Niwa scaffold
Planting in: Tokyo

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日本語

Spicebush

Lindera umbellata

クロモジ

Lauraceae

Lindera umbellata is a deciduous understory shrub of cool-temperate

Native Edible Wildlife value: medium Maintenance: low shrub

Planting calendar (Tokyo baseline)

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Planting
Flowering
Fruiting

Tokyo baseline: months 3, 4, 11


Growing requirements

Lightpart shade
Watermedium
Soildeep, well-drained, slightly acidic loam rich in organic matter
HardinessTokyo hills
Container No
Maintenancelow
Common issues leaf miners (light, cosmetic)

Where to source

Seedlings, divisions, or seed. Native plant suppliers in Japan are the right starting point.


About this native

Lindera umbellata is a deciduous understory shrub of cool-temperate Japanese hill forests. The twigs and young bark carry a distinctive, clean spicy fragrance — long valued for hand-shaved tea picks (kuromoji) served with traditional sweets, and increasingly for artisanal essential oil. Pale yellow umbel-like flowers open with the new leaves in early spring; small black drupes follow on female plants in autumn. Prefers cool root run, dappled light, and protection from western sun. Marginal on the Tokyo lowland — site it as understory in a mixed planting rather than in open ground.

Usage

Mid-layer in a zōki-bayashi (mixed coppice) style garden. Hand-shaved twigs make traditional kuromoji-yōji (tea picks). Not recommended for long-term container culture.

Practical info

NativeYes
EdibleYes
Edible partsyoung leaves (tea, garnish); twigs (tea, traditional楊枝 toothpicks); bark (aromatic; used in essential oils)
Wildlife valuemedium
Attracts
  • insects: spicebush swallowtail and related Papilionidae larvae
  • birds: small woodland passerines (autumn fruit)

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Cosine similarity over the attribute vector — plants with comparable light/water/life-form profiles.


Sources

Primary references, publications, and observation data this page draws on. How sources are picked is described in About the data .